Fumigation of herbs, seed and food products
Fumigation is the process of controlling pests in a fast, effective, yet environmentally safe way. Many years of experience in taking care of the quality of plant raw materials helps us innovate to meet our customers’ needs even better.
Fumigation – an effective and fast way to control pests
Fumigation is widely used by various sectors of the economy. Pest control using this process has found applications in construction, transportation, health care and the food sector, among others. With a constant focus on technological development, we offer fumigation of herbs and seed, as well as fumigation of food products. During the process, high pressure, anaerobic atmosphere and decompression effect are used.
We carry out fumigation using carbon dioxide. The process is fully controlled at every stage. Confirmation of adherence to high standards of production safety and hygiene is the HACCP certificate. We are guided by the principles of Good Manufacturing Practice (GMP). We have also obtained IFS certification, which proves the high quality and safety of the products we offer. With prestigious industry certificates, we prove how important the quality of our products and customer care are to us.
What are the advantages of using fumigation?
The biggest advantage of fumigation is the high efficiency of the process. Fumigation allows you to get rid of all kinds of insects and other pests, regardless of their stage of development. Eggs, larvae and adults are destroyed. After the process, we can be sure that herbs, seed or food products such as coffee, tea, tobacco, nuts, groats or rice are completely free of any pests.
Fumigation of herbs and food products allows us to offer customers high-quality products that are safe to use. The disinfestation process carried out is ecological and poses no threat to the natural world. Importantly, it is also completely neutral to the product being disinfected. So we get rid of pests while preserving all the qualities of herbs and food products.
Pest control using fumigation is fast and effective. The process is environmentally friendly and non-toxic. The disinfected product and its properties remain unchanged. Thanks to fumigation, a high-quality product, safe for health, is delivered to the customer.
